From Farm to Table
Original title: De la Terre à l’Assiette
A book that provides scientifically proven answers to 50 key questions about agriculture and food.
Over the past 50 years, humanity has experienced the most significant agricultural revolution in history, and concerns about both our health and the environment are growing. Consumers want to know: Has glyphosate been proven to be carcinogenic? Is organic food better for your health? Can we feed the entire population of the planet? Do we eat too much meat and fish? Is a vegan diet healthy? Are we heading for a water shortage? Will we all be eating algae and insects in the near future? Is gluten bad for you? How can we reduce food waste? Does palm oil harmful for the planet, or for our own health? And much more.
This book presents the most up-to-date information about people’s main questions concerning agriculture, food and ecology. Because consumers deserve to have a clear and reliable view of what’s going on, both in their plates and in farmland.