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Fumey, Gilles

Biography

Gilles is a geographer and food specialist. Author of Histoire de l’alimentation (with Jean-Pierre Williot, Puf, “Que sais-je?” series, 2021), Manger local, manger global (CNRS, 2021) and other books.

Books

Géopolitique de l’alimentation
Géopolitique de l’alimentation
About 2 Seas Agency

We handle foreign rights on behalf of an exciting variety of publishers, literary agents and a select number of authors from around the world.

Want to know more about how we sell rights internationally? Watch this short video in which co-founder Marleen Seegers explains our work in a nutshell.

PUBLISHERS MARKETPLACE
Visit 2 Seas Agency's member page on America's #1 publishing industry directory: 2 Seas Agency's member page
Internships

2 Seas Agency is often on the look-out for upbeat, smart, and curious interns to support us in selling foreign rights for the titles we represent.

Internships

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