The National 7 Assassin (L’assassin de la Nationale 7)

THRILLER A historical-gastronomical intrigue, yet more contemporary than ever! A new novel that plunges us into the excitement of the end of the Roaring Twenties, the era of wealth, the joy of life, and international jet-setting. September 1929. Adrien Savoisy, son of Quentin, born in 1900, is a culinary researcher for Michelin. He is also […]